This article requires a subscription to view the full text. If you have a subscription you may use the login form below to view the article. Access to this article can also be purchased.
- Robert M. Lawrence, MD, FAAP*
- Ruth A. Lawrence, MD, DD (HON), FAAP†
- *Clinical Associate Professor, Pediatric Immunology and Infectious Diseases, University of Florida – Health Science Center, Gainesville, FL.
- †Professor, Department of Pediatrics and Obstetrics/Gynecology; Director, Human Lactation Study Center, University of Rochester School of Medicine, Rochester, NY.
Author Disclosure
Drs Lawrence and Lawrence have disclosed no financial relationships relevant to this article. This commentary does not contain a discussion of an unapproved/investigative use of a commercial product/device.
Objectives
After completing this article, readers should be able to:
Discuss the nutritional benefits of breastfeeding and its effects on growth and development.
Delineate the advantages to the baby of breastfeeding.
Describe the benefits to the mother of breastfeeding.
Explain the role that breastfeeding plays in the bonding process.
List the differences in composition of human milk, colostrum, cow milk, and formula.
Describe the effects of maternal infection and medication on human milk and infant health.
List the few contraindications to breastfeeding.
Review the use of human milk in feeding preterm babies.
Discuss current recommendations for breastfeeding, including the role of hospitals in promoting the practice.
Introduction
Over the past 50 to 60 years, human milk has been described and recognized as the best first food for human infants; breast is best! Human milk provides substantial nutritional, cognitive, emotional, and immunologic benefits for the infant. Such ongoing acclamation is based on the observations and experiences of mothers, families, midwives, doulas, nutritionists, nurses, physicians, and scientists.
Over the past 30 years, scientific study and research have accumulated and now constitute a large body of evidence documenting the actual benefits of breastfeeding for the infant and the mother. This article examines and references much of this evidence-based data in describing human milk and how it contributes to the health and well-being of infants and mothers.
Current Evidence: Health Benefits of Breastfeeding
The Agency for Healthcare Research and Quality (AHRQ) Report on Breastfeeding in Developed Countries summarizes evidence (published in English through May 2006) on breastfeeding in maternal and infant health. (1) More than 9,000 abstracts were considered, and data from more than 400 individual studies were included after evidence-based review …
Individual Login
Institutional Login
You may be able to gain access using your login credentials for your institution. Contact your librarian or administrator if you do not have a username and password.
Log in through your institution
Purchase access
In this issue
Jump to section
- Article
- Objectives
- Introduction
- Current Evidence: Health Benefits of Breastfeeding
- Breastfeeding to Avoid Allergy
- Physiologic Consequences of the Differences between Colostrum and Mature Milk
- Immunologic Considerations of Human Milk
- Infant Microflora, Probiotics, and Prebiotics
- Infectious Disease Considerations
- Breastfeeding and Maternal Medications
- Use of Human Milk in Preterm Infants
- Current Recommendations
- In-hospital Breastfeeding Policies: Early and Frequent Contact of Mother and Infant
- Human Milk Banks
- Footnotes
- References
- Suggested Reading
- Resource
- Figures & Data
- Supplemental
- Info & Metrics
- Comments
- Quiz